Ravioli Pomodoro. 22.
Tagliatelle alla Bolognese. 25.
Penne alla Vodka with Ham and Peas. 22.
Linguine with Clams and White Wine Sauce. 28.
Linguine with Seafood, Clams, Shrimp,Calamar and Scallops. 35.
Gluten-Free Pasta available
Risotto primavera. 28.
Risotto filet mignon Saffron. 35.
Grilled Octopus, Garlic/Olive Oil w/ Escarole. 34.
Pan Seared Filet of Branzino w/ Livornese Sauce 30.
Grilled Salmon Served with Mixed Vegetables and Roasted Potato. 32.
Salt Cod Scramblled with Eggs, Sauteed Onions and Potatos. 30.
Portuguese-Style Salt Cod.Olive oil and Garlic. 32.
Chicken with Leeks, Wine and touch of Cream. 26.
Chicken Francese, White Wine and Lemon Sauce. 26.
Chicken Paillard with Arugula Salad Cherry Tomato and Red Onions. 29.
Pork Tenderloin Alentejana with Clams and Potatoes in Wine Sauce. 35.
Grilled Lamb Chops. 45.
Grilled Prime Black Angus Filet Mignon with Mushroom Sauce. 38.
Veal Scallopini Gratiné with artichokes and Parmigiano & lemon. 30.
Veal Chop, Tartufata or Capriciosa or Parmigiana. 45.
SIDE DISHES: 9.
SAUTEED ONIONS - SAUTEED MUSHROOMS - FRIES -ESCAROLE (BROCCOLI RABE )