Main Course Page2
Capellini w/ Lobster, Shrimp, Crab and Arugula wine sauce.35.
Ravioli Tartufata. Shitake, Cream and White Truffle Oil. 28
Tagliolini Duck Confit & Porccini. 35.
-------------
Fish of the Day if is Availabe:
Grilled Salmon Served with Mixed Vegetables and Roasted Potato. 35
Pan Seared Filet of Branzino w/ Livornese Sauce 32
Halibut Meunière. Classic Lemon Sauce. 40
Striped Bass Livornese. ,Wine. Light Tomato Sauce and Capers. 35
Monkfish, Curry Sauce. 32.
_________
Grill Calf's Liver, Caramelized Onions and Crispy Bacon 38
Braised Rabbit. 44.
Braised Short Ribs with Tagliatelle. 40.
- Grilled Veal Chop with Roasted Shitake Mushrooms and vegetables.46
Veal Scallopini with Shitake, Porcini mushrooms Madeira Wine Sauce. 35
___________
Eggplant Parmigiano 23.