Main Course Page2

Capellini w/ Lobster, Shrimp, Crab and Arugula wine sauce.37

Ravioli Tartufata.  Shitake, Cream and White Truffle Oil. 34

 Tagliolini Duck Confit & Porccini. 38

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Fish of the Day if is Availabe:

Grilled Salmon Served with Mixed Vegetables and Roasted Potato. 36

Pan Seared Filet of Branzino w/ Livornese Sauce 36

 Halibut Meunière. Classic Lemon Sauce. 42

 Striped Bass Livornese. ,Wine. Light Tomato Sauce and Capers. 35

 Monkfish, Curry  Sauce. 35.

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 Grill Calf's  Liver, Caramelized Onions and Crispy Bacon 37

Braised Rabbit. 45

    Braised Short Ribs with Tagliatelle. 45

• Grilled Veal Chop with Roasted Shitake Mushrooms and  vegetables.50

        Veal Scallopini with Shitake, Porcini mushrooms Madeira Wine Sauce. 38

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 Eggplant Parmigiano 28