Main Course Page2
Capellini w/ Lobster, Shrimp, Crab and Arugula wine sauce.35.
Ravioli Tartufata. Shitake, Cream and White Truffle Oil. 28
Tagliolini Duck Confit & Porccini. 35.
Fish of the Day if is Availabe:
Grilled Salmon Served with Mixed Vegetables and Roasted Potato. 35
Pan Seared Filet of Branzino w/ Livornese Sauce 32
Halibut Meunière. Classic Lemon Sauce. 40
Striped Bass Livornese. ,Wine. Light Tomato Sauce and Capers. 35
Monkfish, Curry Sauce. 32.
Grill Calf's Liver, Caramelized Onions and Crispy Bacon 35.
Braised Rabbit. 40.
Braised Short Ribs with Tagliatelle. 40.
- Grilled Veal Chop with Roasted Shitake Mushrooms and vegetables.46
Veal Scallopini with Shitake, Porcini mushrooms Madeira Wine Sauce. 30
Eggplant Parmigiano 23.